Daiginjo
十四代 中取り大吟醸
じゅうよんだい なかどりだいぎんじょう
蓋麹法、山形酵母により長期熟成させた香味豊かな限定大吟醸酒。
Polishing Ratio
35%
ABV
15%
Rice Variety山田錦
Water Source桜清水
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