Junmai Ginjo
泉氷鑑 匠雪
いずみひょうかん しょうせつ
癖なくスムースでも香味良く質感のある酒質。
Polishing Ratio
60%
ABV
14%
SMV
-1
Acidity
1.5
Rice Variety出羽燦々
Water Source吾妻山系伏流水
Yeast山形酵母
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