Junmai Daiginjo
山形正宗 藍
やまがたまさむね あい
2年熟成させた落ち着いた柔らかさと生もと造りによる重層的な味わいが特徴
Polishing Ratio
40%
ABV
16%
SMV
+3
Acidity
1.6
Rice Variety赤磐産雄町
Water Source奥羽山系伏流水
Yeast14号
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