Wakamiya Shuzou
Kyoto, KinkiFounded 1920
Since founded in 1920, it has been committed to consistent handmade.While maintaining the brewing formula that has lasted for more than 100 years, we aim to make sake that suits modern dietary habits by changing the method of making koji and the fermentation temperature. Weekdays 9:00-17:00 Tour fee: 500 yen (with souvenir)Accepts up to 30 people.Free tasting available.
Address4, Yakushimae, Mikatacho, Ayabe Shi, Kyoto Fu, 623-0031, Japan
Phone+81-773-42-0268
VisitingWeekdays 9:00-17:00 Tour fee: 500 yen (with souvenir)Accepts up to 30 people.Free tasting available.
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