Tanizakura Shuzou

In 1848, our brewery began as a small sake brewery called Goshinshu Sake Brewery. At that time, a large amount of old coins were excavated from the brewery grounds, which is why we were also known as "Kosen-ya" (old coins store).Here at the southern foot of Mt. Yatsugatake, the blessings of magnificent nature and clean spring water have supported our daily sake brewing in the past and still do today.Sake goes hand in hand with food culture. Food is rooted in geography, history, and climate, It has changed with the times. We, too, are always striving to make "good sake".We brew sake that reflects the climate, valuing what changes and what does not change.People-friendly, nature-friendly sake brewing.Sake that takes root in the land of Kai, that is TANIZAKURA. Business hours: 8:30 a.m. to 5:30 p.m. weekdays