Take no Tsuyu

In July 2024, we restored and preserved our 370-year-old brewery. With its impressive thick central pillars and sturdy beams, this historic brewery continues to produce sake using premium sake rice grown locally in Tsuruoka.“Rice, Water, People, Gods” – 100% Local Sake.Rice: 100% locally grown premium sake rice from TsuruokaWater: Natural spring water sourced from 300 meters below the breweryPeople: Crafted entirely by artisans from TsuruokaGods: Blessed by the deities of the sacred Dewa Sanzan (the three mountains of Dewa)Every element comes from the local region, creating an authentic jizake (local sake) that is truly rooted in its origin. Business Hours:9:00 AM – 4:00 PMClosed on weekends and public holidaysTasting available through a coin server with 12 types of sake, each for 100 yen. In addition to sake, a variety of original brewery goods are also available.