
Sakashita Shuzou
Tokyo, KantoFounded 1925
The company was established in 1925 (Taisho 14). Committed to handmade, meticulous shochu making, the brewery takes great care in every step of production. In 2011, Isozaki Shuzo closed, but its brand "Kihachijou" was inherited, and in January 2021, shochu making was resumed after a five-year hiatus. Business Hours:9:00 AM – 5:00 PMBusiness Days:Monday to Saturday (excluding New Year holidays)Factory tours and on-site tasting available
Address1778-1, Mitsune, Hachijocho, Hachijojima, Tokyo To, 100-1511, Japan
Phone+81-4996-2-0206
Websitekuroshio.atukan.com
VisitingBusiness Hours:9:00 AM – 5:00 PMBusiness Days:Monday to Saturday (excluding New Year holidays)Factory tours and on-site tasting available
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