Niida Honke

Founded in 1711, Niida Honke brews sake using 100% natural rice, 100% natural water, 100% junmai (pure rice), and 100% kimoto method.Niida Honke, aiming for a self-sustaining brewery, grows its own naturally cultivated rice on its own fields and takes care of the satoyama (mountainous countryside) that nurtures the brewing water, all while dedicating itself to sake production.Please visit us where various microorganisms living in the brewery and the brewers work together to craft sake. Store Business Hours:10:00 AM – 5:00 PMClosed days listed on the websitePaid tasting server availableBrewery Tour: 3,300 yen per person (includes tasting)April – mid-October: Every Thursday at 2:00 PMlate October – March: Every Saturday at 2:00 PMBrewery tours require a reservation through the following form:https://coubic.com/niida1711/2044884