Moriizou Shuzou

Since its Founded in 1885, using only traditional techniques that have been passed down from generation to generation and Japanese turtles from the time of its founding, "Mori Izo" is a shochu that has been fermented and carefully distilled using Kagoshima Prefecture rice as koji rice and Kagoshima Prefecture contract-grown sweet potatoes as the main ingredients.It to be completed with sweet potatoes by their original plump aroma and fine grained taste with umami. Brewery tours and tastings are not available.