Kinshihai Shuzou

Approximately 200 years since its founding, this sake brewery has been located in Gosen City, which is blessed with flowers, greenery, and water.Our sake which is using locally grown sake rice and underground water called "Tengu no Shimizu", sake takes full advantage of its natural qualities and is soft and easy to drink, with a rich, full flavor.In recent years, we have been making new efforts, such as brewing sake with yeast extracted from cherry blossoms. Open weekdays 8:30-16:30.Brewery tours or tastings are not available.