Hokuan Jouzou

Hokuan Jouzou has a 100-year history of sake-making in Omachi City, Nagano Prefecture, at the foot of the majestic Northern Alps. Blessed with pure and abundant water sources, we focus on using locally grown sake rice and craft our local sake, Hokuandaikoku, through traditional cold brewing that takes advantage of the harsh winter chill. Business Hours:8:00 AM – 5:00 PMGenerally closed on weekends and holidays (based on company calendar)Free of chargeNote: Brewery tours are unavailable from October to April (tasting and shopping are still available)