Chiyonohikari Shuzou

In order to pursue quality-oriented and customer-oriented in all of our products, Chiyo no Hikari Sake Brewery brews sake using the rich natural environment of Joetsu and the technology cultivated through tradition and innovation.Reconcile old-fashioned technologies and methods with new challenges.1. The challenge of making raw rice brewed with natural lactic acid.2. Challenge to fermentation in closed tanks in the second half of Moromi.We will continue to study old knowledge, find new knowledge and reasoning from it, and continue to challenge ourselves to reach new heights. Period: November to March (recommended, may not be available due to conditions at the warehouse)Duration: Storehouse tour / 60 minutes (time: 9:00-16:00)Assemblage experience / 60 minutes Number of people: 2-5 people